Speakers
We are very pleased to announce that the following speakers have accepted our invitation to speak at the symposium. By clicking on a name, you can read a more detailed description of that specific speaker. Dr. Michael Heasman Dr. Michael Heasman Researcher, writer, and opinion leader on the global food industry and food policy. Co-author of Food Wars: The Global Battle for Mouths, Minds and Markets and The Functional Foods Revolution: Healthy People, Healthy Profits? Dr. Nico van Belzen Dr. Nico van Belzen Executive Director of ILSI Europe. Was involved in R&D management at DMV International, the business-to-business division of Campina, before joining ILSI in 2003. Dr. Wendy van Herpen Dr. Wendy van Herpen-Broekmans Group leader of the research group Cardiovascular Health and research projectleader for Mainbrand (Becel/Flora) at the Unilever Food and Health Research Institute in Vlaardingen. Prof.dr. Harry Wichers Prof. Dr. Harry Wichers Programme leader Nutrition and Health at the research institute Agrotechnology & Food Innovations of the Wageningen University and Research Centre. Dr. Martin Foltz Dr. Martin Foltz Research Manager of the Expertise Group Bioavailability & ADME at the Unilever Food and Health Research Institute in Vlaardingen, and Science Expert of the TIFN.
We are very pleased to announce that the following speakers have accepted our invitation to speak at the symposium. By clicking on a name, you can read a more detailed description of that specific speaker.
Researcher, writer, and opinion leader on the global food industry and food policy. Co-author of Food Wars: The Global Battle for Mouths, Minds and Markets and The Functional Foods Revolution: Healthy People, Healthy Profits?
Executive Director of ILSI Europe. Was involved in R&D management at DMV International, the business-to-business division of Campina, before joining ILSI in 2003. 
Group leader of the research group Cardiovascular Health and research projectleader for Mainbrand (Becel/Flora) at the Unilever Food and Health Research Institute in Vlaardingen. 
Programme leader Nutrition and Health at the research institute Agrotechnology & Food Innovations of the Wageningen University and Research Centre.
Research Manager of the Expertise Group Bioavailability & ADME at the Unilever Food and Health Research Institute in Vlaardingen, and Science Expert of the TIFN.
