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Functional Foods Watch our promotional film on YouTube! An internationally agreed definition for functional foods is still missing, but for the purpose of our symposium, we have defined them as products that can be consumed as a part of a normal diet, and that can exert beneficial effects extending beyond the food’s conventional nutritional effects. These beneficial properties can refer to an improved stage of health and general well-being, a reduction in the risk of chronic disease, or both. In this specific section, you can find more information on different aspects of functional foods based on the most recent agreements and trends in the world of neutraceuticals. You can find this information in our booklet (.pdf format), which you can download by right-clicking the link below and selecting the save as option.
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